• RoundupFive Roasts with Frisco Prime Rib & Roast SeasoningOne blend, five roasts: prime rib, pork loin, whole chicken, venison, and turkey breast.Read the roundup
• BeefSunday Prime Rib with Pan JusThe roast this blend is named for. A hot 450F start sets the crust, 325F does the rest, and the thermometer tells you when it's done.View recipe
• PorkGrill-Roasted Pork Loin with Cider Pan SauceA tied pork loin, seared over direct heat and finished on the cool side of the grill. Finish with a quick cider pan sauce.View recipe
• ChickenWeeknight Herb-Roasted Whole Chicken with Pan PotatoesSeasoned butter under the skin, potatoes in the pan, one hot oven. Sunday dinner flavor on a weeknight.View recipe
• VenisonSeared Venison Hindquarter Roast, Low and SlowA hard sear in cast iron, a butter baste, and a low 275F oven. The right way to treat a lean roast from this season's deer.View recipe
• TurkeyBone-In Roast Turkey Breast with Simple Pan GravyAll the flavor of the holiday bird without roasting the whole thing. Seasoned butter under the skin keeps it juicy, and the drippings make the gravy.View recipe

Read the roundup

• PorkBackyard Smoked Spare RibsRubbed a day ahead, smoked low and slow, wrapped until tender, and glazed at the end.View recipe
• BeefKansas City Style Smoked Brisket FlatA dark, sticky KC bark on a brisket flat, wrapped at the stall and rested long. Slice it pencil-thick.View recipe
• ChickenGame Day Sweet Heat WingsDry-skinned wings, cooked low on the cool side of the grill and crisped over the fire. No sauce needed.View recipe
• BeefReverse-Seared Garlic Pepper RibeyesSlow on the cool side, then a hard sear over the fire. Edge-to-edge pink with a peppery crust.View recipe
• Side dishPotluck Smoky BBQ Baked Beans with BaconThree kinds of beans, bacon, and a shake of Smoky BBQ. They taste smoky even when they're baked in the oven.View recipe
• LambGreek Lamb Kabobs with Quick TzatzikiA 24-hour soak in Greek Flavor Marinade, a hot grill, and cool tzatziki on warm pita. A crowd pleaser for graduation season.View recipe

Shop Grill & Smoke

• ChickenRotisserie-Style Roast Chicken at HomeThat deli rotisserie flavor, out of your own oven. Deep golden skin, juicy meat, and pan juices for spooning.View recipe
• Side dishCrispy Montana Ranch Smashed PotatoesBoiled, smashed flat, and roasted until the edges shatter. Montana Ranch seasons both the potatoes and the dip.View recipe
• WeeknightTaco Tuesday Turkey TacosGround turkey simmered in a saucy taco filling that clings to every bite. On the table in half an hour.View recipe
• Feeds a crowdBig-Batch Sloppy JoesFive pounds of beef, one bag of seasoning, done in under an hour. Made for church suppers, tailgates, and freezer meals.View recipe

Shop Everyday Kitchen

• VenisonDeer Camp Venison ChiliGround venison with a little pork, beans, and a deep, smoky chili base. The first pot of the season.View recipe
• Homemade sausageHomemade Beer Brats, Simmered in Beer and OnionsA full 25 lb batch of fresh brats for a family sausage day, with venison in the mix if you have it. Beer bath and grill included.View recipe
• VenisonVenison Chorizo and Egg Breakfast BurritosTurn deer trim into a 25 lb batch of bulk chorizo, then roll it into breakfast burritos that freeze for busy mornings.View recipe
• VenisonHunting Season Venison and Beef Summer SausageA 25 lb batch of tangy, peppery summer sausage from this season's deer. Slice it for the cracker tray and the holiday gift box.View recipe
• JerkyHell's Creek Hot Smoked Beef JerkyCayenne, chili pepper, and smoke on 25 lb of lean beef. For the hunting blind, the tackle box, and the long drive.View recipe
• JerkyTeriyaki Venison Jerky SticksGround venison, sweet and savory teriyaki, and a jerky gun. The best use for the tough cuts and trim from a deer.View recipe

Shop Sausage & Jerky

• SeafoodCajun Fire Shrimp Skewers with Lemon Garlic ButterBig shrimp, a peppery Cajun coat, a few minutes over a hot fire, and a brush of lemon garlic butter.View recipe
• SeafoodOne-Pan Lemon Pepper Salmon with Orange Pepper VegetablesLemon Pepper on the salmon, Orange Pepper on the potatoes and asparagus, one hot oven, one pan to wash.View recipe
• FishFriday Night Walleye Fish FryWalleye or perch in a crunchy golden crust, fried in small batches, with a quick homemade tartar sauce.View recipe
• FishMaple-Brined Hot Smoked TroutTrout brined in Maple Sugar Cure, smoked over mild wood, and cooked through. Flake it onto crackers with cream cheese.View recipe