Our story

Blended in Nebraska since 1928

E.G. Fransiscus started Frisco in Omaha in 1928. We still make blends you can trust on the food you put on the table.

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Vintage postcard view of downtown Omaha, Nebraska

Black-and-white street scene in downtown Omaha in the 1920s — Omaha, the 1920s

Kraft gift box with Prime Rib & Roast, Roasted Garlic Ranch and Cajun Fire seasonings — The same blends today

1928 to today

Made in Nebraska. Made for your kitchen.

Frisco has been blending seasonings since 1928. The formulas are the same, the plant is at 1018 Lincoln Road in Bellevue, and the blends are packed in sizes for home cooks.

1928Founded in Omaha
50 lbCustom blending minimum
2024NMPA 1st Place, Pepper Stick

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The same formulas, in home-cook sizes.

Today we blend at 1018 Lincoln Road in Bellevue. Custom work still starts at 50 pounds. The blends on this site are the same formulas, packed for home cooks, hunters, and anyone who wants a roast, a batch of brats or a rack of ribs to taste right the first time.

Frisco has been locally owned since 1928. Now we're making those blends easy to buy online.

Who we've blended for

For most of our history, Frisco blended for businesses: Midwest meat lockers, restaurants, and brands that had us make their private-label seasonings. That work still runs through the plant. This site brings those same blends to home cooks.

What we do