Rib Rub Seasoning
Rib Rub Seasoning
Smoky paprika and brown sugar for ribs with a dark, sticky bark.
- Sweet, smoky dry rub with a little spice
- Rub a day or two ahead for deeper flavor
- 8 oz resealable bag or 16 oz bulk bag
Price per ounce
- 8 oz Resealable Bag $7.99 $1.00/oz
- 16 oz Bulk Bag $12.49 $0.78/oz
The 16 oz Bulk Bag costs 22% less per ounce than the 8 oz Resealable Bag.
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Rib Rub Seasoning
Smoky paprika, brown sugar and garlic with a little spice, built as a dry rub for grilled or smoked ribs. Work it in a day or two ahead and the flavor goes deep. It works on chicken, pork, beef, vegetables and casseroles too.
Great on
- Ribs
- Chicken
- Pork
- Beef
- Vegetables
- Casseroles
Size 8 oz Resealable Bag · 16 oz Bulk Bag
Goes well with
KC Style BBQ Seasoningsweet Kansas City style6 oz Bottle · $7.99
Sizzlin' Sweet Heat BBQ Seasoningsweet with a kick6 oz Bottle · $9.00
Smoky BBQmore smoke5.5 oz Bottle · $8.00
How to use
How to use
Coat the meat and work the rub into both sides. For the deepest flavor, rub a day or two before you cook, keep it refrigerated, and turn the meat every 8 to 12 hours. Then grill or smoke. It also works on beef, vegetables and casseroles.
What's in it
What's in it
Salt, Spices, Sugar, Garlic.
Not certified gluten-free.
Why it works
Why it works
A dry rub built for overnight: salt and sugar pull into the meat while it rests, and the spices set into bark on the grill or smoker. Blended in Bellevue, NE.
Recipe
Recipe
Overnight Dry-Rub Spare Ribs
1. Remove the membrane from the bone side of a 3 lb rack of pork spare ribs and pat dry.
2. Coat both sides with Rib Rub. Wrap and refrigerate overnight, turning once.
3. Smoke at 250°F until the meat pulls back from the bones and a toothpick slides between them easily, about 5 to 6 hours.
4. Rest 15 minutes, slice between the bones.
Full product details
Full product details
Savor the smoky, spicy, and sweet flavor of Frisco Brand's Rib Rub Seasoning. Our Rib Rub Seasoning is a perfect blend of smoky paprika, brown sugar, garlic, and other spices, crafted to create a savory depth in your grilled or smoked ribs. This versatile rub is a popular choice for enhancing the flavor of ribs, providing a delicious balance of sweet and spicy flavors. Rib Rub Seasoning adds a unique, smoky, and sweet flavor that will make your ribs the highlight of any barbecue. Enjoy the smoky, sweet taste of Frisco Brand's Rib Rub Seasoning.
