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Prime Rib & Roast Seasoning

Prime Rib & Roast Seasoning

Regular price $7.99
Regular price Sale price $7.99
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Shipping calculated at checkout.

Built for a standing rib and a Sunday roast.

  • Savory, herby crust with a little heat
  • One coat, rest 20 minutes, roast
  • Also great on chicken, pork, vegetables and eggs
Size
Quantity
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Price per ounce

  • 6 oz Bottle $7.99 $1.33/oz
  • 16 oz Bulk Bag $13.99 $0.87/oz

The 16 oz Bulk Bag costs 34% less per ounce than the 6 oz Bottle.

Ships nationwide. Free shipping on orders $59+.

Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ

Holiday gift? Order by December 17 for Christmas delivery.

Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout

About Prime Rib & Roast Seasoning

Salt, onion, garlic, paprika and pepper with rosemary, parsley and celery. It builds a savory, herby crust on prime rib and roasts, with a little heat. Cooks also put it on chicken, pork, game, vegetables and eggs.

Great on

  • Prime rib
  • Beef roasts
  • Pork roast
  • Roast chicken
  • Game
  • Vegetables
  • Eggs

Size 6 oz Bottle · 16 oz Bulk Bag

Goes well with

Roasted Garlic Ranch Seasoning Roasted Garlic Ranch Seasoningfor chicken and vegetables4.5 oz Bottle · $7.99
KC Style BBQ Seasoning KC Style BBQ Seasoningon roast sandwiches6 oz Bottle · $7.99

How to use

Pat the meat dry. Coat it evenly on all sides, using the amount on the label. Rest 20 minutes. Roast or smoke until the crust sets. Finish with a second dust if you want a heavier bark.

What's in it

Salt, onion, pepper, garlic, paprika, sugar, celery, rosemary, parsley.

Not certified gluten-free.

Why it works

Salt, garlic, onion and herbs in one blend, so a single coat builds the crust. Blended in Nebraska since 1928.

Recipe

Sunday Prime Rib (serves 6 to 8)

1. Take a 4 to 6 lb bone-in prime rib out of the fridge 1 hour before cooking. Heat the oven to 450°F.

2. Pat it dry, rub with 2 tablespoons olive oil, then coat all sides with Prime Rib & Roast, ends included, using the amount on the label. Rest 20 minutes. The blend is salted, so taste before adding more salt.

3. Roast bone side down on a rack at 450°F for 20 minutes to set the crust.

4. Drop to 325°F and roast about 15 to 20 minutes per pound, to 125°F in the center for medium-rare or 135°F for medium. (USDA guidance for whole beef roasts is 145°F with a 3-minute rest.)

5. Rest 20 to 30 minutes, loosely tented. Dust a second light coat on the crust for a heavier bark.

6. Cut the bones off in one piece, then carve thick slices.

Full product details

Indulge in the savory, herby, and slightly spicy flavor of Frisco Brand's Prime Rib & Roast Seasoning. Our Prime Rib & Roast Seasoning is a perfectly crafted blend of herbs, spices, and seasoning, designed to create a savory depth in your prime rib and roast dishes. This specialized mix is a popular choice for enhancing the flavor of prime rib and roasts, offering a restaurant-quality taste in a convenient package. Prime Rib & Roast Seasoning adds a unique, savory, and herby flavor that transforms your home-cooked roasts into a culinary masterpiece. Enjoy the savory, herby charm of Frisco Brand's Prime Rib & Roast Seasoning.

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