Prime Rib & Roast Seasoning
Prime Rib & Roast Seasoning
Built for a standing rib and a Sunday roast.
- Savory, herby crust with a little heat
- One coat, rest 20 minutes, roast
- Also great on chicken, pork, vegetables and eggs
Price per ounce
- 6 oz Bottle $7.99 $1.33/oz
- 16 oz Bulk Bag $13.99 $0.87/oz
The 16 oz Bulk Bag costs 34% less per ounce than the 6 oz Bottle.
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Prime Rib & Roast Seasoning
Salt, onion, garlic, paprika and pepper with rosemary, parsley and celery. It builds a savory, herby crust on prime rib and roasts, with a little heat. Cooks also put it on chicken, pork, game, vegetables and eggs.
Great on
- Prime rib
- Beef roasts
- Pork roast
- Roast chicken
- Game
- Vegetables
- Eggs
Size 6 oz Bottle · 16 oz Bulk Bag
Goes well with
Roasted Garlic Ranch Seasoningfor chicken and vegetables4.5 oz Bottle · $7.99
KC Style BBQ Seasoningon roast sandwiches6 oz Bottle · $7.99
How to use
How to use
Pat the meat dry. Coat it evenly on all sides, using the amount on the label. Rest 20 minutes. Roast or smoke until the crust sets. Finish with a second dust if you want a heavier bark.
What's in it
What's in it
Salt, onion, pepper, garlic, paprika, sugar, celery, rosemary, parsley.
Not certified gluten-free.
Why it works
Why it works
Salt, garlic, onion and herbs in one blend, so a single coat builds the crust. Blended in Nebraska since 1928.
Recipe
Recipe
Sunday Prime Rib (serves 6 to 8)
1. Take a 4 to 6 lb bone-in prime rib out of the fridge 1 hour before cooking. Heat the oven to 450°F.
2. Pat it dry, rub with 2 tablespoons olive oil, then coat all sides with Prime Rib & Roast, ends included, using the amount on the label. Rest 20 minutes. The blend is salted, so taste before adding more salt.
3. Roast bone side down on a rack at 450°F for 20 minutes to set the crust.
4. Drop to 325°F and roast about 15 to 20 minutes per pound, to 125°F in the center for medium-rare or 135°F for medium. (USDA guidance for whole beef roasts is 145°F with a 3-minute rest.)
5. Rest 20 to 30 minutes, loosely tented. Dust a second light coat on the crust for a heavier bark.
6. Cut the bones off in one piece, then carve thick slices.
Full product details
Full product details
Indulge in the savory, herby, and slightly spicy flavor of Frisco Brand's Prime Rib & Roast Seasoning. Our Prime Rib & Roast Seasoning is a perfectly crafted blend of herbs, spices, and seasoning, designed to create a savory depth in your prime rib and roast dishes. This specialized mix is a popular choice for enhancing the flavor of prime rib and roasts, offering a restaurant-quality taste in a convenient package. Prime Rib & Roast Seasoning adds a unique, savory, and herby flavor that transforms your home-cooked roasts into a culinary masterpiece. Enjoy the savory, herby charm of Frisco Brand's Prime Rib & Roast Seasoning.
See a recipe made with this blend →

Very good use on a lot of different cuts of meat
Simply the Best! This Prime Rib & Roast seasoning is really something—it's got a good, balanced flavor with garlic, onion, paprika, and herbs that add a nice depth without being too much. Rub it on a prime rib or roast, and it gives a great crust to beef, chicken, or pork. But it's versatile enough for just about anything: try it on vegetables, salmon, or whatever you're cooking up for an easy boost. I even sprinkle it on my eggs every morning—it's become a daily habit that starts the day right. It's not overly salty, offers good value, and has become my everyday go-to in the kitchen. Five stars for sure.