KC Style BBQ Seasoning
KC Style BBQ Seasoning
Kansas City sweet and smoky, in the rub before the sauce goes on.
- Molasses sweet with hickory smoke
- Ribs, brisket, chicken, grilled vegetables
- 4 oz bag, 6 oz bottle or 16 oz bulk bag
Price per ounce
- 16 oz Bulk Bag $15.99 $1.00/oz
- 6 oz Bottle $7.99 $1.33/oz
The 16 oz Bulk Bag costs 24% less per ounce than the 6 oz Bottle.
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About KC Style BBQ Seasoning
Brown sugar and molasses sweet, hickory smoke and a warm finish from chili powder and black pepper. Built for slow-cooked ribs and brisket, and just as good on chicken and grilled vegetables.
Great on
- Ribs
- Brisket
- Chicken
- Grilled vegetables
- Roast-beef sandwiches
Size 4 oz Bag · 6 oz Bottle · 16 oz Bulk Bag
Goes well with
Rib Rub Seasoningbuild the bark first8 oz Resealable Bag · $7.99
Prime Rib & Roast Seasoningfor roast night6 oz Bottle · $7.99
Honey Garlic BBQsweeter, stickier$7.99
How to use
How to use
Pat the meat dry and coat on all sides. Let it sit while the grill or smoker comes up to temperature. Cook low and slow for ribs and brisket, or hot and fast for chicken. The sugar can scorch over direct high heat, so finish chicken over indirect heat. Also good on grilled vegetables and dusted on a roast-beef sandwich.
What's in it
What's in it
Sugar, salt, paprika, garlic, black pepper, molasses, cumin, onion (minced), chili powder, mustard, nutmeg, coriander, hickory smoke powder.
Contains mustard. Not certified gluten-free.
Why it works
Why it works
KC-style barbecue runs on molasses and smoke. This blend puts both in the rub itself, so the flavor is there before the sauce goes on. Blended in Bellevue, a few hours up the road from Kansas City.
Recipe
Recipe
KC Grilled Chicken Thighs
1. Pat 2 lb bone-in, skin-on chicken thighs dry, coat with KC Style BBQ and rest 20 minutes.
2. Grill over indirect medium heat (about 350 to 375°F), skin up, lid closed, 35 to 45 minutes, until the thickest thigh reads at least 165°F (thighs are best at 175 to 185°F).
3. Move over direct heat for the last 2 to 3 minutes to crisp the skin. Watch for scorching.
Full product details
Full product details
Indulge in the rich, smoky, and sweet flavors of traditional Kansas City barbecue with Frisco Brand's KC Style BBQ Seasoning. This meticulously crafted blend encapsulates the essence of KC barbecue, renowned for its thick, molasses-based sauces and a balanced mix of sweet and spicy.
Our KC Style BBQ Seasoning combines sweet brown sugar with a robust selection of spices including smoked paprika, garlic, onion, and a hint of cayenne for warmth. This seasoning is perfect for creating that authentic, slow-cooked barbecue taste on ribs, brisket, chicken, and even grilled vegetables.
