Roasted Garlic Ranch Seasoning
Roasted Garlic Ranch Seasoning
Buttermilk ranch and roasted garlic you can shake on anything warm.
- Tangy buttermilk ranch plus roasted garlic, no heat
- Popcorn, chips, chicken, vegetables, salads
- 4.5 oz bottle, .5 lb or 16 oz bulk bag
Price per ounce
- 4.5 oz Bottle $7.99 $1.78/oz
- 16 oz Bulk Bag $17.99 $1.12/oz
The 16 oz Bulk Bag costs 37% less per ounce than the 4.5 oz Bottle.
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Roasted Garlic Ranch Seasoning
Tangy buttermilk ranch with deep roasted garlic and no heat. It's made for popcorn, chips, chicken, vegetables and salads. One customer put it this way: "I'm going through a bottle a week of Roasted Garlic Ranch."
Great on
- Popcorn
- Potato chips
- Fries
- Chicken
- Roasted vegetables
- Salads
Size 4.5 oz Bottle · .5 lb · 16 oz Bulk Bag
Goes well with
Prime Rib & Roast Seasoningfor roast night6 oz Bottle · $7.99
Frisco's Famous Chicken Breadingdust it on hot tenders$7.99
Farmhouse Ranch & Dill Dipfor the dip bowl$4.95
How to use
How to use
Shake it on: popcorn, chips and fries while they're hot, chicken before it goes in the oven, vegetables before they roast, salads as a finishing dust.
What's in it
What's in it
Buttermilk, Salt, Garlic, Onion, Dried Sweet Red Pepper, Spices.
Contains milk (buttermilk). Not certified gluten-free.
Why it works
Why it works
It's a fine, even dust with no heat, so it sticks to anything warm and works for the whole table. Blended in Bellevue, NE.
Recipe
Recipe
Roasted Garlic Ranch Sheet-Pan Chicken (serves 4)
1. Heat the oven to 425°F. Line a large sheet pan with foil.
2. Pat 2 lb bone-in, skin-on chicken thighs dry, rub with 1 tablespoon olive oil and coat evenly with Roasted Garlic Ranch.
3. Toss 1 1/2 lb halved baby potatoes with 1 tablespoon oil and a good shake of the seasoning. Spread on the pan and nest the thighs skin up among them.
4. Roast 25 minutes.
5. Toss 1 lb broccoli with the last tablespoon of oil and a light shake, add to the pan, and roast 15 to 20 minutes more, until the thighs read at least 165°F (175°F is better for thighs).
6. Finish with lemon and one more light dust over everything.
Full product details
Full product details
Experience the ultimate fusion of flavors with Frisco Brand's Roasted Garlic Ranch Seasoning. This innovative blend combines the creamy, tangy taste of classic ranch with the deep, savory notes of roasted garlic, creating a versatile seasoning that’s perfect for a wide array of dishes
