
Collection: Cures & Brines
Enhance flavor, tenderness, and preservation with Frisco’s Cures & Brines, trusted essentials for sausage making, jerky, smoked meats, and wild game. Our expertly formulated blends ensure safe, consistent results while adding rich depth and moisture to every cut. Whether you're curing at home or in the field, Frisco provides the precision and quality you can count on.
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Freeze-Em Pickle
Curing blend for big batches.
Best on: Ham · Bacon · Turkey brine
5.0 / 5.0
(3) 3 total reviews
Regular price $15.00Regular priceSale price $15.00 -
Hickory Bacon Cure
Hickory smoke, salt-sugar cure.
Best on: Pork belly · Pork loin · Venison patties
Regular price $9.00Regular priceSale price $9.00 -
Maple Sugar Cure
Maple-sweet brine cure.
Best on: Ham · Bacon · Poultry
Regular price $10.00Regular priceSale price $10.00 -
White Sugar Cure
Sweet, gentle brine cure.
Best on: Ham · Bacon · Poultry
Regular price $11.00Regular priceSale price $11.00 -
Maple Bacon Cure
Maple sweet, brown sugar cure.
Best on: Pork belly · Pork loin · BLTs
Regular price $7.99Regular priceSale price $7.99









