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White Sugar Cure

White Sugar Cure

$11.00
$11.00
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Shipping calculated at checkout.

A sweet brine cure for ham, bacon, poultry and fish.

  • 1 package to 2 quarts water for ham and bacon
  • Beef, poultry and fish directions too
  • Subtle sweetness, rich cured flavor

Ships nationwide. Free shipping on orders $59+.

Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ

Holiday gift? Order by December 17 for Christmas delivery.

Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout

About White Sugar Cure

A classic sugar cure that gives pork, beef and poultry a subtle sweetness and a rich cured flavor. Brine hams and bacon, beef and poultry, or fish before smoking.

Great on

  • Ham
  • Bacon
  • Beef
  • Poultry
  • Fish

Goes well with

Maple Sugar Cure Maple Sugar Curethe maple version$10.00
Hickory Bacon Cure Hickory Bacon Curebacon with hickory$9.00

How to use

Ham and bacon: 1 package to 2 quarts water. Cover the meat with brine and refrigerate 1 day per pound.

Beef and poultry: 1 package to 1 gallon water. Cover the meat with brine and refrigerate 1 day per pound.

Fish: 1 package to 1 gallon water. Submerge the fish completely for 4 to 6 hours, depending on thickness.

Rinse everything in cold, clean water and let it dry completely before smoking or cooking.

Contains sodium nitrite: use only at the rate on the label, and keep away from children.

What's in it

See the label for the full ingredient list. This is a cure: use only at the rate on the label.

Full product details

Frisco Brand's White Sugar Cure is a classic blend that combines the traditional art of meat curing with the sweet, gentle touch of white sugar. This well-balanced cure is formulated to enhance a variety of meats, including pork, beef, and poultry, providing them with a subtle sweetness and depth of flavor. Ideal for making hams, bacon, or smoked sausages, our White Sugar Cure is designed to create beautifully cured meats with a rich, savory profile, complemented by a hint of sweetness. Whether you are an experienced charcutier or just beginning your curing journey, this white sugar cure is a straightforward, versatile choice that will deliver consistently delicious results.

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