Maple Sugar Cure
Maple Sugar Cure
Maple sugar brine cure for ham, bacon, poultry and fish.
- 1 package to 2 quarts water for ham and bacon
- Beef, poultry and fish directions too
- Sweet maple cured flavor
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 19 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Maple Sugar Cure
Maple sugar, brown sugar and salt with a cure, for a sweet, savory, maple-cured flavor. Brine ham and bacon, beef and poultry, or fish before smoking or cooking.
Great on
- Ham
- Bacon
- Beef
- Poultry
- Fish
How to use
How to use
Ham and bacon: 1 package to 2 quarts water. Cover the meat with brine and refrigerate 1 day per pound.
Beef and poultry: 1 package to 1 gallon water. Cover the meat with brine and refrigerate 1 day per pound.
Fish: 1 package to 1 gallon water. Submerge the fish completely for 4 to 6 hours, depending on thickness.
Rinse everything in cold, clean water and let it dry completely before smoking or cooking.
Contains sodium nitrite: use only at the rate on the label, and keep away from children.
What's in it
What's in it
Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrate (.85%) <2% Propylene Glycol.
Not certified gluten-free. This is a cure: use only at the rate on the label.
Full product details
Full product details
Experience the rich, sweet, and savory magic of Frisco Brand's Maple Sugar Cure. This cure blend combines the natural sweetness of maple sugar with traditional curing ingredients to create an exquisite balance of flavors. It’s perfect for curing a variety of meats, including pork, beef, and poultry, giving them a delectable maple-infused taste. Whether you're making bacon, ham, or smoked meats, this maple sugar cure is designed to infuse your creations with a luxurious depth of flavor, making each bite a delightful experience. Ideal for both novice and experienced charcutiers, Frisco Brand's Maple Sugar Cure will transform your home-cured meats into gourmet-quality masterpieces.
