Maple Bacon Cure
Maple Bacon Cure
Sweet maple cure for homemade bacon and BLTs.
- Maple and brown sugar with a measured cure
- Made for pork belly or loin
- Step-by-step smoker method below
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Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Maple Bacon Cure
Salt, sugar, brown sugar and maple sugar with a measured sodium nitrite cure. It gives homemade bacon a sweet, savory, lightly smoky flavor. Made for pork belly or loin.
Great on
- Pork belly
- Pork loin
- Breakfast
- BLTs
- Venison and hog jowl patties
How to use
How to use
The method on our page uses this cure for smoked venison patties:
Grind 5 lb venison through a large plate. Add 5 lb pre-ground hog jowl and the full seasoning package. Mix hard until very sticky so the patties hold together after smoking. Refrigerate at least 6 hours.
Divide into 3 equal portions, press into large, smooth patties and set them on smoker screens.
Dry at 110°F with the vents fully open for 90 minutes. Smoke at 120°F for 3 hours (bottom vent 1/8 open, top half open), then at 150°F for 2 more hours.
Remove the smoke pan, close the dampers and raise to 170°F. Finish to the internal temperature on the label, refrigerate overnight, then slice.
For pork belly or loin, follow the directions on the label.
What's in it
What's in it
Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.85%) <2% Propylene Glycol.
Not certified gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Transform your pork into a gourmet delight with Frisco Brand's Maple Bacon Cure. This cure is a perfect blend of natural maple flavor and traditional curing ingredients, creating a sweet, savory, and slightly smoky taste that's irresistible in homemade bacon. Whether you're an experienced charcutier or trying bacon curing for the first time, this maple bacon cure makes the process simple and rewarding. Perfect for curing pork belly or loin, it infuses the meat with a rich, complex flavor that's ideal for a special breakfast, a delicious BLT, or any dish that calls for a touch of bacon luxury.
