Taco Tuesday Turkey Tacos

Ingredients

Serves 6-8 (12-16 tacos). Time: about 30 minutes.

• 2 lb ground turkey (93% lean works well)
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• Frisco Taco Seasoning, 4 tablespoons (1/4 cup)
• 1 cup water
• 12-16 corn or flour tortillas, or taco shells
• Toppings: shredded lettuce, diced tomato, shredded cheddar, sour cream, salsa, sliced jalapeno, lime wedges

Steps

1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook 3-4 minutes, until it starts to soften.
2. Add the ground turkey and cook, breaking it up, until no pink remains and it reaches 165F, the USDA safe minimum for ground poultry.
3. Sprinkle in the Taco Seasoning and stir to coat.
4. Add the water, bring to a simmer, and cook 5-8 minutes, stirring now and then, until the sauce thickens and clings to the meat.
5. Warm the tortillas in a dry skillet, or wrapped in foil in a 350F oven for 10 minutes.
6. Set out the meat and toppings and let everyone build their own.