Mild Jerky Seasoning
Mild Jerky Seasoning
Savory, garlicky jerky the whole family eats. Cure pack included.
- Gentle heat for the whole family
- Seasoning plus cure pack for 25 lb
- Brine, dry rub or ground and formed
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Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 19 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Mild Jerky Seasoning
Salt, garlic and spices with just a touch of red pepper. One bag and its cure pack make 25 lb of beef or venison jerky, brined, dry-rubbed or ground and formed. Gentle heat, so everyone at the table can eat it.
Great on
- Beef jerky
- Venison jerky
- Ground jerky strips
- Pork, poultry or game
Size One bag with cure pack · seasons 25 lb
Goes well with
Hot Jerky Seasoningmake one of each$11.49
Pepper Stick Seasoning2024 NMPA 1st Place$18.99
Teriyaki Jerky Seasoninga sweeter batch$13.49
How to use
How to use
One bag and the included cure pack per 25 lb of lean meat (about 1/25 of the bag per pound).
Brine: slice 25 lb lean beef or venison 1/4" thick. Whisk the seasoning and cure pack into 1/2 gallon distilled water. Soak the meat 12 hours, refrigerated.
Dry rub: mix the seasoning and cure pack. Lay the sliced meat flat on plastic wrap, shake half on, flip, shake the rest on, cover, roll up and refrigerate overnight.
Ground and formed: grind 25 lb 100% lean beef or venison through a 1/8" plate. Mix in the seasoning, cure pack and 1 cup distilled water until very sticky. Refrigerate overnight, then form strips with a jerky cannon.
Smoke: preheat to 145°F, dampers open, dry 2 hours. Close dampers to half, raise to 160°F, smoke 4 hours or until you get the texture you want.
What's in it
What's in it
Seasoning: Salt, Spices, Monosodium Glutamate, Garlic, Red Pepper.
Cure: Salt, Sodium Nitrite (6.25%), Dextrose, Propylene Glycol, FD&C Red #40.
Not certified gluten-free. The cure contains sodium nitrite: use only at the rate on the bag.
Why it works
Why it works
Everything comes in the bag: seasoning plus a measured cure pack, sized for a 25 lb batch. The cure keeps it pink and safe, and all three methods are spelled out step by step.
Full product details
Full product details
Indulge in the subtly spiced, savory goodness of Frisco Brand's Mild Jerky Seasoning. Our Mild Jerky Seasoning is expertly formulated for those who prefer a gentler touch of spice in their jerky. This blend combines traditional jerky spices with a milder heat level, ensuring a flavorful yet not overpowering taste experience. Perfect for beef, pork, poultry, or game, this seasoning is ideal for creating delicious, homemade jerky that everyone can enjoy. Whether you're a jerky-making novice or a seasoned pro, Frisco Brand's Mild Jerky Seasoning is the key to crafting delectable, mild-flavored jerky with ease.
Recipe: The Gift That Gets Used by Tuesday →
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