Summer Salami Seasoning
Summer Salami Seasoning
Old-world summer salami made at home. Cure pack included.
- Old-world deli flavor
- Seasoning plus cure pack for 25 lb
- Full smoker schedule below
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Holiday gift? Order by December 19 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Summer Salami Seasoning
Classic salami spices with garlic and pepper, subtle and deli-style. The bag and its cure pack make 25 lb of summer salami from beef, or venison with beef or pork. Slice it for sandwiches, boards or snacking.
Great on
- Sandwiches
- Charcuterie boards
- Snacking
Size One bag with cure pack · seasons 25 lb
Goes well with
German Salami SeasoningGerman-style salami$14.00
Summer Sausage Seasoningsummer sausage$10.95
How to use
How to use
Start with 25 lb of about 85% lean meat: beef, or a 50/50 blend of venison with beef or pork.
Open the cure pack inside the bag and mix it into the seasoning. Add 2 to 3 cups distilled water to the meat, add the seasoning and mix until tacky. Cover and refrigerate overnight.
Before stuffing, slowly work in 1 oz distilled water per pound of meat without making it too sticky. Fold in cheese now if you like. Stuff firmly into casings and close the ends with hog rings.
Smoke: preheat to 100°F with the vents fully open and dry 1 to 2 hours, until the casings are dry to the touch. Set the upper damper 1/8 open and the lower 2/3 open. Smoke at 110°F for 3 hours, 130°F for 2 hours, 150°F for 2 hours, then 170°F until the inside reads 160°F.
Spray with cold water until the inside is below 100°F. Rest at room temperature a few hours, then refrigerate uncovered 24 hours until the casings are dry. Package.
What's in it
What's in it
Seasoning: Nonfat Dry Milk, Salt, Spices, Sugar, Garlic Powder, Binder Flour (corn, wheat, rice and rye flour), Sodium Erythorbate, Monosodium Glutamate.
Cure: Salt, Sodium Nitrite (6.25%), Dextrose, <2% Propylene Glycol, <.001% FD&C Red #40.
Contains milk and wheat. Not gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Celebrate the rich, savory flavors of traditional European salami with Frisco Brand's Summer Salami Seasoning. This expertly crafted blend combines classic salami spices with a touch of garlic and pepper, offering a perfect balance of flavor for your homemade summer salami. Ideal for charcuterie enthusiasts, this seasoning mix will infuse your salami with a complex, yet subtle, flavor profile reminiscent of old-world delicatessens. Whether you're curing, smoking, or air-drying, Frisco Brand's Summer Salami Seasoning is the key ingredient in creating authentic, delicious summer salami that can be enjoyed in sandwiches, on charcuterie boards, or as a standalone snack.
