Summer Sausage Seasoning
Summer Sausage Seasoning
Homemade summer sausage for snacking, sandwiches and the cheese board.
- Slice for snacks, sandwiches and boards
- Seasoning plus cure pack for 25 lb
- Full smoker schedule below
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Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Summer Sausage Seasoning
Coriander, garlic, mustard and a hint of pepper. The bag and its cure pack make 25 lb of summer sausage from beef, or venison with beef or pork. Slice it for snacks, sandwiches and charcuterie boards.
Great on
- Snacking
- Sandwiches
- Charcuterie boards
- With cheese
Size One bag with cure pack · seasons 25 lb
Goes well with
Pepper Stick Seasoning2024 NMPA 1st Place$20.95
Summer Salami Seasoningthe salami version$14.00
How to use
How to use
Start with 25 lb of about 85% lean meat: beef, or a 50/50 blend of venison with beef or pork.
Open the cure pack inside the bag and mix it into the seasoning. Add 2 to 3 cups distilled water to the meat, add the seasoning and mix until tacky. Cover and refrigerate overnight.
Before stuffing, slowly work in 1 oz distilled water per pound of meat without making it too sticky. Fold in cheese now if you like. Stuff firmly into casings and close the ends with hog rings.
Smoke: preheat to 100°F with the vents fully open and dry 1 to 2 hours, until the casings are dry to the touch. Set the upper damper 1/8 open and the lower 2/3 open. Smoke at 110°F for 3 hours, 130°F for 2 hours, 150°F for 2 hours, then 170°F until the inside reads 152 to 155°F.
Spray with cold water until the inside is below 100°F. Rest at room temperature a few hours, then refrigerate uncovered 24 hours until the casings are dry. Package.
What's in it
What's in it
Seasoning: Salt, Spices, Sugar, Garlic.
Cure: Salt, Sodium Nitrite (6.25%), Dextrose, <2% Propylene Glycol, <.001% FD&C Red #40.
Not certified gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Delight in the classic, robust flavors of traditional summer sausage with Frisco Brand's Summer Sausage Seasoning. This expertly crafted blend is a symphony of flavors, featuring a mix of coriander, garlic, mustard, and a hint of pepper, creating the perfect profile for your homemade summer sausage. Ideal for both amateur and experienced sausage makers, this seasoning mix will transform your ground meat into a flavorful summer sausage, perfect for snacking, charcuterie boards, or adding a tasty twist to sandwiches. Whether you're grilling, smoking, or air-drying, Frisco Brand's Summer Sausage Seasoning is your essential ingredient for crafting delicious, savory summer sausage.
