German Salami Seasoning
German Salami Seasoning
Hearty German-style salami at home, cure pack in the bag.
- Garlic, mustard, coriander, a little smoke
- Seasoning plus cure pack for 25 lb
- Full smoker schedule below
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Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About German Salami Seasoning
Garlic, mustard and coriander with a subtle hint of smoke, rich and hearty. The bag and its cure pack make 25 lb of salami from 85% lean beef, or venison with beef or pork.
Great on
- Sandwiches
- Charcuterie boards
- Snacking
- With cheese
Size One bag with cure pack · seasons 25 lb
Goes well with
Summer Salami Seasoningsummer salami$14.00
German Sausage SeasoningGerman-style links$12.95
How to use
How to use
Use 25 lb of 85% lean beef, or venison with beef or pork to reach an 85% lean mix.
Whisk the seasoning and the small cure pack into 4 cups distilled water, pour over the meat and mix 5 to 7 minutes until tacky. Refrigerate overnight.
Before stuffing, slowly work in 2 to 3 cups distilled water without making it too sticky. Add cheese now if you like. Stuff firmly into casings and close with a hog ring.
Smoke: preheat to 100°F with both vents wide open and dry 1 to 2 hours, until the casings are dry to the touch. Set the upper damper 1/8 open and the lower 2/3 open. Smoke at 110°F for 2 hours, then 150°F for 2 hours, then 170°F until the inside reads 160°F.
Spray with cold water until below 100°F. Dry off and refrigerate uncovered 24 hours. Package once the casings are completely dry.
What's in it
What's in it
Seasoning: Sea Salt, Corn Syrup Solids, Dextrose, Spices, Garlic, Smoke, Sodium Erythorbate.
Cure: Salt, Sodium Nitrite (6.25%), Dextrose, Propylene Glycol, FD&C Red #40.
Not certified gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Embark on a culinary journey to the heart of Germany with Frisco Brand's German Salami Seasoning. Our expertly crafted blend brings together the quintessential spices and flavors that are characteristic of traditional German salami. This seasoning mix includes a robust combination of garlic, mustard, coriander, and a subtle hint of smoke, delivering a rich and complex flavor profile. Perfect for the artisanal home charcutier or the enthusiastic beginner, this seasoning will infuse your homemade salami with the authentic, hearty flavors of Germany. Embrace the art of sausage making and delight your palate with Frisco Brand's German Salami Seasoning.
