Quick Cure
Quick Cure
Curing salt for homemade sausage, jerky, ham and bacon.
- 6.25% sodium nitrite curing salt
- Sausage, jerky, ham, bacon
- Use at the rate on the label
Ships nationwide. Free shipping on orders $59+.
Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ
Holiday gift? Order by December 17 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Quick Cure
A curing salt with 6.25% sodium nitrite for home charcuterie. Use it for sausages, jerky, ham and bacon, at the rate on the label. It keeps cured meats safe and gives them their traditional cured flavor.
Great on
- Sausage
- Jerky
- Ham
- Bacon
Goes well with
Hickory Bacon Curebacon with the smoke built in$9.00
Maple Bacon Curemaple bacon$7.99
How to use
How to use
Follow the directions on the label.
Contains sodium nitrite: use only at the rate on the label, and keep away from children.
What's in it
What's in it
Salt, Sodium Nitrite (6.25%), Propylene Glycol, FD&C Red #40.
Not certified gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Discover the fast-acting and effective properties of Frisco Brand's Quick Cure. Our Quick Cure is a special blend of curing salts designed to effectively preserve and flavor a range of meats in a short time frame. Perfect for making sausages, jerky, ham, bacon, and more, Quick Cure is an essential ingredient for any home charcuterie enthusiast. It ensures safety and imparts a traditional flavor to cured meats. Enjoy the convenience and reliability of Frisco Brand's Quick Cure.
