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xA Southern classic bursting with bold Cajun flavor. This hearty Jambalaya blend combines rice, tomatoes, peppers, and smoky spices for a rich, savory dish that captures the essence of Louisiana comfort food.
Serving Suggestion:
Add cooked sausage, chicken, or shrimp for a traditional Jambalaya experience. Garnish with green onions or parsley and serve with cornbread for a true Southern feast.
Serves: 4-6
How to Use
xDirections: Stovetop Directions: Stove Top Directions: Add Soup Meal Kit to a medium saucepan with 6 cups of water. Stir until well incorporated. Heat on medium-high heat and bring to a boil. Reduce heat, cover, and simmer 25-35 minutes or until ingredients are tender. Optional: 1 package Smoked Kielbasa Sausage, cut into ½ inch pieces, ½ lb Cooked Chicken , or 1 lb Raw Cleaned Shrimp.
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