Jambalaya Southern
Jambalaya Southern
A one-pot Southern jambalaya kit. Add sausage, chicken or shrimp.
- Serves 4 to 6
- One pot, 25 to 35 minutes of simmering
- Add kielbasa, chicken or shrimp
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Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Jambalaya Southern
Rice, tomato, beef stock, bell peppers and onion with smoked paprika, cayenne and bay leaf. Simmer it in one pot and add kielbasa, chicken or shrimp for a full jambalaya. Serves 4 to 6.
Great on
- Weeknight dinner
- With smoked kielbasa
- With chicken
- With shrimp
- With cornbread
Size Serves 4 to 6
Goes well with
Andouille Sausage Seasoningmake the sausage for it$21.28
Cajun Fire Seasoningmore heat at the table6 oz Bottle · $7.99
How to use
How to use
Add the kit to a medium saucepan with 6 cups of water and stir well.
Bring to a boil over medium-high heat. Reduce the heat, cover and simmer 25 to 35 minutes, until tender.
Optional: add 1 package smoked kielbasa cut into 1/2 inch pieces, 1/2 lb cooked chicken, or 1 lb raw cleaned shrimp. Garnish with green onions or parsley and serve with cornbread.
What's in it
What's in it
Rice, Tomato, Beef Stock, Bell Peppers, Onion, Smoked Paprika, Oregano, Garlic, Black Pepper, Cumin, Red Pepper, Cayenne, and Bay Leaf.
Not certified gluten-free.
Full product details
Full product details
A Southern classic bursting with bold Cajun flavor. This hearty Jambalaya blend combines rice, tomatoes, peppers, and smoky spices for a rich, savory dish that captures the essence of Louisiana comfort food.
Serving Suggestion:
Add cooked sausage, chicken, or shrimp for a traditional Jambalaya experience. Garnish with green onions or parsley and serve with cornbread for a true Southern feast.
Serves: 4-6
