Andouille Sausage Seasoning
Andouille Sausage Seasoning
Louisiana-style andouille at home. Smoky and only slightly spicy.
- Smoky and only slightly spicy
- Seasons 25 lb of pork
- Venison method included
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Holiday gift? Order by December 19 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Andouille Sausage Seasoning
Garlic, onion and paprika with a hint of clove: smoky and slightly spicy. One package seasons 25 lb of pork, or venison with hog jowl. Slice it into gumbo and jambalaya.
Great on
- Gumbo
- Jambalaya
- Grilled links
Size Seasons 25 lb
How to use
How to use
Mix the seasoning package with 25 lb fatty pork trim ground through a 3/8" plate. Mix until sticky, then stuff into 32mm hog casings or pack in a bulk meat bag.
Venison works well: grind 20 lb venison with 5 lb hog jowl, mix in the seasoning, then regrind together through a 3/8" plate.
What's in it
What's in it
Salt, Spices, Sugar, Garlic, Paprika.
Not certified gluten-free.
Full product details
Full product details
Experience the rich, smoky, and slightly spicy flavor of Frisco Brand's Andouille Sausage Seasoning. Our Andouille Sausage Seasoning is a balanced blend of garlic, onion, paprika, and a hint of clove, designed to recreate the taste of traditional Andouille sausage in your home-cooked meals. This specialized spice mix is a popular choice for seasoning meats, particularly in preparing homemade sausages, offering a flavorful taste of Louisiana cuisine. Andouille Sausage Seasoning adds a unique, smoky, and slightly spicy flavor that transforms ordinary meats into flavorful Andouille sausages. Enjoy the rich, smoky taste of Frisco Brand's Andouille Sausage Seasoning.
