Hell's Creek Jerky Seasoning
Hell's Creek Jerky Seasoning
Cayenne heat and smoky paprika for hot jerky. Cure pack included.
- Cayenne and chili heat with smoke
- Seasoning plus cure pack for 25 lb
- Brine, dry rub or ground and formed
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Holiday gift? Order by December 19 for Christmas delivery.
Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Hell's Creek Jerky Seasoning
Cayenne and chili pepper heat with smoky paprika and a hint of garlic. One bag and its cure pack make 25 lb of beef or venison jerky by brine, dry rub or ground and formed.
Great on
- Beef jerky
- Venison jerky
- Ground jerky strips
- Pork, poultry or game
Size One bag with cure pack · seasons 25 lb
Goes well with
Hot Jerky Seasoninganother hot one$11.49
Mild Jerky Seasoningfor the rest of the family$11.49
How to use
How to use
One bag and the included cure pack are sized for 25 lb of lean meat.
Brine: slice 25 lb lean beef or venison 1/4" thick. Whisk the seasoning and cure pack into 1/2 gallon distilled water and soak the meat 12 hours, refrigerated.
Dry rub: mix the seasoning and cure pack. Lay the sliced meat flat on plastic wrap, shake on half, flip, shake on the rest, cover, roll up and refrigerate overnight.
Ground and formed: grind 25 lb 100% lean beef or venison through a 1/8" plate. Mix in the seasoning, cure pack and 1 cup distilled water until very sticky. Refrigerate overnight, then form strips with a jerky cannon.
Smoke: preheat to 145°F with the dampers open and dry 2 hours. Close the dampers to half, raise to 160°F and smoke 4 hours, or until you get the texture you want. The drier it gets, the more shelf stable it is.
What's in it
What's in it
Seasoning: Spices, Salt, Sugar, Garlic, Monosodium Glutamate.
Cure: Salt, Sodium Nitrite (6.25%), Dextrose, Propylene Glycol, FD&C Red #40.
Not certified gluten-free. Contains sodium nitrite: use only at the rate on the label, and keep away from children.
Full product details
Full product details
Brace yourself for the fiery, bold flavors of Frisco Brand's Hell's Creek Jerky Seasoning. This blend is not for the faint of heart, it's a daring mix of intense heat and deep, smoky flavors. Crafted for those who crave an adventurous jerky experience, our seasoning combines the fiery kick of cayenne and chili pepper with the smokiness of paprika and a hint of garlic. Perfect for creating beef, pork, poultry, or game jerky that truly stands out. Whether you're an avid jerky maker or seeking new taste thrills, Frisco Brand's Hell's Creek Jerky Seasoning is your ticket to a wild, fiery jerky adventure.
