Bombay Lentil Curry Soup
Bombay Lentil Curry Soup
A hearty lentil curry soup. Just add water.
- Serves 4 to 6
- Just add water
- Stovetop, pressure cooker or crockpot
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Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Bombay Lentil Curry Soup
Lentils, carrots, celery, potatoes and bell peppers seasoned with curry, garlic and ginger. It's filling, and a splash of coconut milk makes it creamy. Serves 4 to 6.
Great on
- A cold night
- With coconut milk
- Meatless dinner
Size Serves 4 to 6
Goes well with
Moroccan Tomato Soupanother warm-spiced bowl$8.49
Black Bean Chili Adoboa hearty meatless chili$8.49
How to use
How to use
Stovetop: add the whole kit to 6 cups of water in a large pot. Bring to a boil, then cover and simmer 25 to 35 minutes, stirring now and then.
Pressure cooker: add the kit to 4 1/2 cups of water. Seal and cook on high pressure 6 minutes. Release naturally or manually.
Crockpot: add the kit to 6 cups of water. Cook on High 1 1/2 to 2 hours or Low 4 hours.
Optional: stir in coconut milk for a creamier curry.
What's in it
What's in it
Lentils, Tomato Powder, Bell Peppers, Carrots, Celery, Potatoes, Curry Powder, Garlic Powder, Salt, Ginger Powder.
Not certified gluten-free.
Full product details
Full product details
A hearty Lentil Curry Soup Kit with lentils and a medley of vegetables, seasoned with warming curry spices, garlic, and ginger. Just add water and cook for a filling, flavorful meal. Great with a splash of coconut milk for a creamy finish.
Serves: 4-6
