Black Bean Chili Adobo
Black Bean Chili Adobo
A hearty black bean chili kit with smoky adobo and sweet potatoes.
- Serves 4 to 6
- Just add water, simmer 25 to 35 minutes
- Smoky adobo with a little sweetness
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Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Black Bean Chili Adobo
Black beans, sweet potatoes, tomato and bell peppers in a smoky adobo broth, thickened with masa corn flour. Just add water and simmer. Serves 4 to 6.
Great on
- Sour cream and cilantro
- Lime
- Cornbread
- Over rice
- With chorizo or roast chicken
Size Serves 4 to 6
Goes well with
Chorizo Sausage Seasoningchorizo on top$11.95
Chili Seasoning Mixfor the next pot$14.00
How to use
How to use
Add the kit to a large saucepan with 7 cups of water and stir well.
Bring to a boil over medium-high heat. Reduce the heat, cover and simmer 25 to 35 minutes, until tender.
Optional: top with sour cream, cilantro and lime, or add grilled chorizo or roasted chicken.
What's in it
What's in it
Black Beans, Masa Corn Flour, Sweet Potatoes, Tomato, Bell Peppers, Adobo, Chilli Powder, Salt, Cumin, Cinnamon, and Cloves.
Not certified gluten-free.
Full product details
Full product details
A bold, hearty chili with smoky adobo undertones and a hint of sweetness from roasted sweet potatoes. The masa corn flour thickens the broth beautifully, giving it an authentic Southwest texture and flavor.
Serving Suggestion:
Top with a dollop of sour cream, fresh cilantro, and a squeeze of lime. Serve with warm cornbread or over rice for a satisfying meal.
Serves: 4-6
