Parma Rosa Pasta
Parma Rosa Pasta
A one-skillet creamy tomato pasta dinner. Add a pound of beef or sausage.
- Pasta included
- 15 minutes of simmering
- Serves 4
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Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout
About Parma Rosa Pasta
Tomato and sweet red bell pepper with basil, marjoram and garlic, and the pasta is already in the bag. Brown a pound of ground beef or Italian sausage, add water and the kit, and simmer 15 minutes. Serves 4.
Great on
- Ground beef
- Italian sausage
- Parmesan or mozzarella
- Garlic bread
- Garden salad
Size Serves 4
Goes well with
Sweet Italian Sausage Seasoningmake the sausage yourself$11.49
Pizza Seasoninga shake on top$13.99
How to use
How to use
In a large pot or skillet, brown 1 lb ground beef or Italian sausage. Drain the fat.
Add 4 1/2 cups cold water and the contents of the package. Whisk well.
Cook over medium-high heat, stirring often from the bottom, until it reaches a low boil. Reduce to medium-low, cover and simmer 15 minutes, until the pasta is tender and the sauce thickens.
Optional: top with grated Parmesan or mozzarella and fresh basil. A splash of cream or olive oil makes the sauce silkier.
What's in it
What's in it
Tomato powder, salt, sugar, red bell pepper, onion, basil, garlic, marjoram, parsley, red pepper, pasta (wheat), cheddar cheese (milk).
Contains milk and wheat. Not gluten-free.
Full product details
Full product details
A rich, creamy tomato and herb pasta inspired by the classic Italian “Parma Rosa.” This blend perfectly balances tangy tomato with sweet red pepper and aromatic herbs for a comforting, flavorful meal that’s both elegant and easy to prepare.
Serving Suggestion:
Add a splash of cream or olive oil while cooking for a velvety sauce. Top with grated Parmesan and fresh basil, and serve with garlic bread or a crisp garden salad.
Serving Size: 4
