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Polish Sausage Seasoning

Polish Sausage Seasoning

Regular price $11.95
Regular price Sale price $11.95
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Classic kielbasa flavor: garlic, marjoram and a hint of smoke.

  • Classic Polish kielbasa flavor
  • Garlic, marjoram, white pepper, coriander
  • Oven method included, no smoker needed
Quantity

Ships nationwide. Free shipping on orders $59+.

Under $59: $9.99 flat-rate shipping, 3-4 days. Shipping FAQ

Holiday gift? Order by December 17 for Christmas delivery.

Blended in Nebraska since 1928 · Local pickup in Bellevue available at checkout

About Polish Sausage Seasoning

White pepper, coriander, marjoram and garlic, the backbone of a traditional Polish sausage. Use it for homemade kielbasa or any Polish-style link.

Great on

  • Kielbasa
  • Polish-style links

Goes well with

Joe Bant Polish Sausage Seasoning Joe Bant Polish Sausage SeasoningJoe Bant's kielbasa$10.95
Bratwurst Seasoning Bratwurst Seasoningbrats for the same grill$11.95

How to use

Oven method from our page: put the sausage in a preheated oven at the lowest temperature with the door slightly open for the first hour. Close the door and cook until the inside reaches 155°F.

Chill in a cold water bath 30 minutes, then hang in the refrigerator to dry.

For the amount of meat per package, follow the directions on the label.

What's in it

Salt, white pepper, coriander, marjoram, garlic.

Not certified gluten-free.

Full product details

Embark on a culinary journey to Eastern Europe with Frisco Brand's Polish Sausage Seasoning. Our seasoning captures the authentic, robust flavors of traditional Polish sausage. This blend skillfully combines notes of garlic, marjoram, and a hint of smoke, creating the perfect balance of spice and richness. Ideal for crafting kielbasa or other Polish-style sausages, this seasoning provides a genuine taste of Polish heritage. Whether you're an experienced sausage maker or trying your hand at this artisanal skill, Frisco Brand's Polish Sausage Seasoning will bring the authentic flavors of Poland to your kitchen.

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