For most of our history, you didn't buy Frisco. You ate it.
Midwest meat lockers. Restaurants. Brands that had us make their private-label seasonings. That's who we blended for, and that work still runs through our plant in Bellevue, Nebraska.
Same formulas, home-cook sizes
The blends on this site are those same formulas, packed for home cooks and hunters. The sausage and jerky bags are sized for a 25 lb batch, the way a locker would run it:
Read the bag's ratio before you grind, not after. If you're running a smaller batch than the bag is built for, weigh out your share of the seasoning on a gram scale. Never eyeball it, and if there's a cure pack, scale it exactly by weight too. Then reseal what's left and write the date on it. That's how the lockers do it, and it's why their sausage tastes the same every year.
Come smell it
The factory store is at 1018 Lincoln Rd in Bellevue, open weekday afternoons, Monday to Friday, 1 to 4. You can also pick an online order up there: choose local pickup at checkout. Want to know where to find us on a shelf near you? Call 402-500-0506. And if you run a locker or a restaurant yourself, custom blending still starts at 50 lb. Plan a visit.
Deer Camp deal: free shipping on orders of $35 or more with code DEERCAMP, through Nov 13. New here? Join Spice Chronicles on our homepage and we'll email you FRISCO15 for 15% off your first order. The two codes stack.
