Introducing Frisco Brand’s “Frisco Robust” Italian Sausage Seasoning, a masterful blend designed to infuse your homemade sausages with the rich, traditional flavors of Italy. This seasoning is a robust combination of aromatic herbs such as fennel, sage, and basil, paired with a perfect balance of garlic and red pepper flakes to deliver a warm, spicy kick.
Perfect for crafting authentic Italian sausages, this mix is also versatile enough to enhance a variety of dishes, including meatballs, pasta sauces, and casseroles. Whether you’re grilling sausages for a family barbecue or cooking a hearty Italian feast, our “Frisco Robust” Italian Sausage Seasoning brings a touch of gourmet to your kitchen creations.
Elevate your culinary repertoire with this bold, flavorful seasoning that promises to delight your taste buds and transport your senses to the bustling streets of Italy. Ideal for both amateur and seasoned chefs, Frisco Brand’s Italian Sausage Seasoning is your secret ingredient for making every meal memorable.
Ingredients: Salt, Spices, Garlic
Instructions: Grind 25 lbs. of lean pork trim through a 1/8th inch plate. Add 2 cups distilled water and seasoning package to meat. Mix until mixture becomes tacky. Stuff into 32mm hog casings or pack in a bulk meat bag. Vension can be used in the mix as well, a good ratio is 10 lbs. venison with 15 lbs. of pork trim.
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