Frisco Brand Joe Bant Polish Sausage Seasoning

Embark on a culinary journey to the heart of Eastern Europe with Frisco Brand’s Joe Bant Polish Sausage Seasoning. This seasoning is a tribute to the traditional Polish kielbasa, blending rich and savory flavors with a touch of garlic and smokiness. Named after the legendary sausage maker Joe Bant, known for his authentic and flavorful sausages, our blend combines spices and herbs that capture the essence of his celebrated recipe. This seasoning mix is perfect for making your own Joe Bant-style Polish sausages at home, providing an authentic, robust flavor that is ideal for grilling, frying, or stewing. Whether you’re a seasoned sausage maker or exploring new flavors, Frisco Brand’s Joe Bant Polish Sausage Seasoning is sure to impress.

Ingredients: Twin Pack; SEAS; Salt, Binder Flour(Corn, Wheat, Rye, and Rice Flour) Spices, Garlic, Monosodium Glutamate. CURE: Salt, Dextrose, Sodium Nitrite(6.25%)<2% Propylene Glycol,<.001% FD&C Red #40.

Instructions: Grind 25 lbs. of lean pork trim through a 1/8th inch plate, add 2 cups distilled water, seasoning, and cure pack to meat. Mix until mixture becomes tacky. Stuff into casings, refrigerate overnight. VENISON can be used in the mix as well, a good ratio is 10 lbs. venison with 15 lbs. of pork trim.