Mild Jerky Seasoning

Indulge in the subtly spiced, savory goodness of Frisco Brand’s Mild Jerky Seasoning. Our Mild Jerky Seasoning is expertly formulated for those who prefer a gentler touch of spice in their jerky. This blend combines traditional jerky spices with a milder heat level, ensuring a flavorful yet not overpowering taste experience. Perfect for beef, pork, poultry, or game, this seasoning is ideal for creating delicious, homemade jerky that everyone can enjoy. Whether you’re a jerky-making novice or a seasoned pro, Frisco Brand’s Mild Jerky Seasoning is the key to crafting delectable, mild-flavored jerky with ease.

Ingredients: SEAS; Salt, Spices, Monosodium Glutamate, Garlic, Red Pepper. CURE; Salt, Sodium Nitrite (6.25%), Dextrose, Propylene Glycol, FD&C Red #40.

Instructions: Brine Method: Slice 25lbs of lean beef or venison 1/4″ thick. Wisk seasoning and cure pack into 1/2 gallon of distilled water and soak meat for 12 hours. Dry Rub Method: Mix seasoning and cure pack together. Pour half into a shaker, spread 25lbs sliced meat out flat on saran wrap and shake contents of shaker on the meat. Turn meat over, shake other half of seasoning on evenly, cover with saran, roll up and and refridgerate over night. Ground and Formed Method: Grind 25lbs of 100% lean beef or venison through a 1/8″ plate. Mix seasoning and cure pack in meat with 1 cup distilled water and work meat until very sticky, refridgerate overnight. Use a jerky cannon to form into strips on your racks. Smoking: Pre-heat to 145 degrees, open dampers, dry for 2 hours. Close dampers to 1/2 open, turn up to 160 degrees, smoke for 4 hours, continue until desired texture. The dryer you get it the more shelf stable it will be.