Frisco Brand Pepper Stick Seasoning

Experience the bold, peppery, and savory taste of Frisco Brand’s Pepper Stick Seasoning. Our seasoning is meticulously crafted for those who love to make their own pepper sticks, a popular snack known for its rich flavor and satisfying bite. This blend combines the heat of black and red pepper with garlic, onion, and other spices to create a perfectly balanced, zesty flavor profile. Ideal for crafting homemade pepperoni sticks, it’s a must-have for both seasoned and aspiring charcuterie enthusiasts. Frisco Brand’s Pepper Stick Seasoning is your key to unlocking intensely flavorful, homemade pepper sticks that are perfect for snacking any time.

Ingredients: Twin Pack: Seas: Salt Corn Syrup Solids, Spices, Dextrose, Garlic, Sodium Erythorbate,<1% Tricalcium Phosphate. Cure: Salt, Sodium Nitrite(6.25%), Dextrose, <2% Propylene Glycol, <.001% FD&C Red #40.

Instructions: Use with 25lbs. Of 85-90% lean beef or a combination of Venison and Beef to get the lean meat mix. Wisk seasoning and small cure pack in w cups distilled water, pour over meat. Mix for 5-7 minutes until meat becomes tacky. Refrigerate overnight. Get mix ready for stuffing: add 2-3 cups distilled water and work into meat slowly, try not to get it too sticky. Now you can add cheese if you like. Stuff meat mix into casing and hang in smoker. Don’t overload the smoker. Place in100 degree pre heated smoker with the upper and lower vent wide open for1 hour or until casings are dry to the touch. Close the upper damper to 1/8 open and the lower damper 2/3 open. Start to smoke 110 degrees for 2 hours Check wood supply and increase temp to 130 degrees for 2 hours. Then remove smoke pan, increase to 150 degrees for 1 hour then to 170 degrees until an internal temp of 152-155 degrees is reached. Remove sausage from smoker, spray with cold water until cooled below 100 degrees. Dry off, refrigerate 24 hours uncovered.