Frisco Brand White Sugar Cure

Frisco Brand’s White Sugar Cure is a classic blend that combines the traditional art of meat curing with the sweet, gentle touch of white sugar. This well-balanced cure is formulated to enhance a variety of meats, including pork, beef, and poultry, providing them with a subtle sweetness and depth of flavor. Ideal for making hams, bacon, or smoked sausages, our White Sugar Cure is designed to create beautifully cured meats with a rich, savory profile, complemented by a hint of sweetness. Whether you are an experienced charcutier or just beginning your curing journey, this white sugar cure is a straightforward, versatile choice that will deliver consistently delicious results.

Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrate (.85%) <2% Propylene Glycol.

Instructions: Curing Instructions: Ham and Bacon: 1 package to 2 quarts water. Cover meat with brine and refrigerate 1 day per pound. Beef and Poultry: 1 package to 1 gallon of water. Cover meat with brine and refrigerate 1 day per pound. Fish: 1 package to 1 gallon of water. Cover fish with brine for 4-6 hours depending on thickness. Submerge fish completely in brine. Rinse all products in cold clean water and allow product to dry completely before smoking or cooking.