Frisco Brand Maple Sugar Cure

Experience the rich, sweet, and savory magic of Frisco Brand’s Maple Sugar Cure. This cure blend combines the natural sweetness of maple sugar with traditional curing ingredients to create an exquisite balance of flavors. It’s perfect for curing a variety of meats, including pork, beef, and poultry, giving them a delectable maple-infused taste. Whether you’re making bacon, ham, or smoked meats, this maple sugar cure is designed to infuse your creations with a luxurious depth of flavor, making each bite a delightful experience. Ideal for both novice and experienced charcutiers, Frisco Brand’s Maple Sugar Cure will transform your home-cured meats into gourmet-quality masterpieces.

Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrate (.85%) <2% Propylene Glycol.

Instructions: Curing Instructions: Ham and Bacon: 1 package to 2 quarts water. Cover meat with brine and refrigerate 1 day per pound. Beef and Poultry: 1 package to 1 gallon of water. Cover meat with brine and refrigerate 1 day per pound. Fish: 1 package to 1 gallon of water. Cover fish with brine for 4-6 hours depending on thickness. Submerge fish completely in brine. Rinse all products in cold clean water and allow product to dry completely before smoking or cooking.