A Southwestern Sensation: Frisco Brands Spices Blend Southwest Chicken and Vegetable Skillet Recipe

Welcome to FriscoBrands.com, where we’re passionate about bringing the best spice blends to your kitchen. Today, we have a delightful recipe featuring our Frisco Brands Spices Blend Southwest Seasoning – a Southwest Chicken and Vegetable Skillet. This one-pan wonder is loaded with vibrant flavors and a touch of spice, making it a perfect weeknight dinner or a delicious dish for sharing with friends and family.


  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 2 tablespoons Frisco Brands Spices Blend Southwest Seasoning
  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 1 cup diced bell pepper (a mix of colors)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped cilantro, for garnish
  • Lime wedges, for serving


  1. Season the chicken: In a medium bowl, toss the diced chicken with Frisco Brands Spices Blend Southwest Seasoning, ensuring an even coating. Set aside.
  2. Cook the chicken: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
  3. Sauté the vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced onion and bell pepper, and cook for 3-4 minutes, or until the vegetables begin to soften.
  4. Add the corn and black beans: Stir in the corn kernels and black beans, and cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Combine the chicken and vegetables: Return the cooked chicken to the skillet and add the halved cherry tomatoes. Stir well to combine all the ingredients.
  6. Create the sauce: Pour in the chicken broth and bring the mixture to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly and the flavors to blend. Taste the dish and adjust the seasoning with salt and pepper, if needed.
  7. Garnish and serve: Remove the skillet from the heat and sprinkle the dish with chopped cilantro for a burst of fresh flavor. Serve the Southwest Chicken and Vegetable Skillet with lime wedges for an added zesty touch.

This Southwest Chicken and Vegetable Skillet recipe showcases the dynamic flavors of Frisco Brands Spices Blend Southwest Seasoning, transforming a simple dish into a satisfying, flavor-packed meal. Enjoy the taste of the Southwest in the comfort of your own home, and don’t forget to explore more tantalizing recipes featuring Frisco Brands Spices Blend on FriscoBrands.com. Share your favorite recipes with us in the comments below, and happy cooking!

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